Tomatoes (Lycopersicon esculentum) of red plum and cherry varieties that have been grown with organic farming methods. Many tomato varieties have been

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Tomatoes (Lycopersicon esculentum) of red plum and cherry varieties that have been grown with organic farming methods. Many tomato varieties have been developed from the wild tomato. These fruits can be yellow, green or red, be large or small, and be various shapes. They are a good dietary source of vitamin C and fibre. Organic farming aims to reduce the use of synthetic materials and genetically-modified organisms.

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Photo credit: © ANTONIA REEVE/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
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