A study of calorimetric methods together with a critical study of the peroxide calorimeter . HEAD OF DEPARTMENT OF -UWC J It in probcLijlo that no part of the groit field of che;.ical re-search has had so nuch tine and laDor spent upon it, as this par-ticular i^ of ] of CoinDustion. 3y t:;.c calorific vnluc, thcriial value, or heat of conbu--tioii, is meant the of of heat that can jC the burning- of a :-:iven of substance i:: nctliod, in. f:cneral, for finding this quantity is by
A study of calorimetric methods together with a critical study of the peroxide calorimeter . HEAD OF DEPARTMENT OF -UWC J It in probcLijlo that no part of the groit field of che;.ical re-search has had so nuch tine and laDor spent upon it, as this par-ticular i^ of ] of CoinDustion. 3y t:;.c calorific vnluc, thcriial value, or heat of conbu--tioii, is meant the of of heat that can jC the burning- of a :-:iven of substance i:: nctliod, in. f:cneral, for finding this quantity is by conbustion of a unit of naterial and absorbing the entireheat produced i?^ a civen r/oir;ht of water. By 6alculation, the:i,reference is nade to quantities of fuel Tjatcr. ..he heat value, vnien by the Ge:ntirrade then-ioiieter, i:tcmed c?.lorios, and vrhen the Fahrenheit thcrnoncter is used, theteru British Thermal B :its is applied. The first caloriiicter for :; th^e heat value of substaii-ces T/as invented by Rumford (1) in. 1studyofcalorimet00kofo
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Keywords: ., bookcentury1900, bookdecade1900, booksubjecttheses, bookyear1902
