Army Spc. Montara Jennings, Echo Company, 5th Battalion, 159th General Support Aviation Brigade nutrition specialist and cook, writes the menu for a training meal in preparation for the Philip A. Connely Culinary Field Competition at Fort Eustis, Va., July 13, 2016. Jennings color coded the menu to identify the most nutritious items available. ( Air Force photo by Staff Sgt. Natasha Stannard)


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