Hakarl hanging in a drying hut. Iceland. Bjarnarhoefn, a museum dealing with the iconic local specialty Hakarl, fermented meat of the Greenland shark, a protected species and the life on Snaefellsnes. (Large format sizes available)

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Size: 6192px × 8256px
Photo credit: © Martin Zwick / DanitaDelimont.com / Alamy / Afripics
License: Licensed
Model Released: No

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