Emmental cheese. The holes in this Swiss cow's milk cheese form due to bacterial fermentation gases in ripening. Cheeses are a good source of calcium,

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Emmental cheese. The holes in this Swiss cow's milk cheese form due to bacterial fermentation gases in ripening. Cheeses are a good source of calcium, but contain high levels of fat.

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Size: 5152px × 3403px
Photo credit: © VICTOR de SCHWANBERG/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: -life, calcium, cheese, dairy, dietary, edible, emmental, emmenthal, fat, fatty, food, foods, foodstuff, foodstuffs, hard, hole, holes, holey, life, nutrition, semi-hard, source, swiss, swiss-cheese, wedge