. Effects of storage temperature and humidity on loss of weight by fruit. Fruit Storage. den _ 1111 lathan i i i i 1111 .00 .25 Vap. Pres. Def. (mm Hg.) Rel. Hum. (%) U. S. DEPARTMENT OF AGRICULTURE NEG. AMS 120-62(1) AGRICULTURAL MARKETING SERVICE Figure 3 WEIGHT LOST BY PEACHES (AVERAGE OF 4 VARIETIES) 1050 900 750 600 450 300 150. Nonwaxed peaches at 33° F 1111 1 i i i i i i x Waxed d Nonwaxed at 40°F i i i i Vap. Pres. Def. (mm Hg.) Rel. Hum. at 33°F (%) Re
. Effects of storage temperature and humidity on loss of weight by fruit. Fruit Storage. den _ 1111 lathan i i i i 1111 .00 .25 Vap. Pres. Def. (mm Hg.) Rel. Hum. (%) U. S. DEPARTMENT OF AGRICULTURE NEG. AMS 120-62(1) AGRICULTURAL MARKETING SERVICE Figure 3 WEIGHT LOST BY PEACHES (AVERAGE OF 4 VARIETIES) 1050 900 750 600 450 300 150. Nonwaxed peaches at 33° F 1111 1 i i i i i i x Waxed d Nonwaxed at 40°F i i i i Vap. Pres. Def. (mm Hg.) Rel. Hum. at 33°F (%) Rel. Hum. at 40°F (%) U. S. DEPARTMENT OF AGRICULTURE NEG. AMS 121-62(1) AGRICULTURAL MARKETING SERVICE Figure 4 - 7 -. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Wells, Arthur W. Washington, D. C. : U. S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
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Keywords: ., bookcentury1900, bookcollectionameri, bookcollectionbiodiversity
