. The American encyclopædia of commerce, manufactures, commercial law, and finance. fluid. The tube is closed at the upper end by thefinger until the lower end is close to the finger being raised, the water rushes in, car-rying the object with it. — K. II. Knight. Fish-Kettle, an oblong metal boiler, for cook-ing fish in. Fish-Knife, a broad flat silver or plated knifefor serving fish with at table. Fishmawr, the sound of a fish. In the easternseas a large trade is carried on in fishmaws, whichare sent to China and used as glue, etc. Fishmonger, a general dealer in fish. Fish-Oil, a
. The American encyclopædia of commerce, manufactures, commercial law, and finance. fluid. The tube is closed at the upper end by thefinger until the lower end is close to the finger being raised, the water rushes in, car-rying the object with it. — K. II. Knight. Fish-Kettle, an oblong metal boiler, for cook-ing fish in. Fish-Knife, a broad flat silver or plated knifefor serving fish with at table. Fishmawr, the sound of a fish. In the easternseas a large trade is carried on in fishmaws, whichare sent to China and used as glue, etc. Fishmonger, a general dealer in fish. Fish-Oil, a general name for the oil obtainedfrom various marine animals and fishes, — fromthe livers of sharks in warm regions; from cod,ray, pilchards, and other large and small fish ;from the seal, sea-elephant, dugong, etc. Theleading fish-oil of commerce, however, is whale-oil. Fish-Plate, a small plate of wrought-iron usedto secure together the ends of the iron rails onrailroads, to hold them strictly in line, avoidingdeflection or sagging. Pish-Pot, a wicker basket or enclosure
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Keywords: ., bookcentury1800, bookdecade1880, bookpublisherbostonesteslauriat
