220504-N-JO823-1020 YOKOSUKA, Japan (May 4, 2022) Culinary Specialist Seaman Karina Martinez, left, from Glenwood, Colorado, and Culinary Specialist Seaman Johnnai Williams, from Mobile, Alabama, slice avocados in the aft galley aboard the Navy’s only forward-deployed aircraft carrier USS Ronald Reagan (CVN 76). Reagan’s culinary specialists prepare and serve more than 5,000 meals daily while in port and 15,000 while underway. Ronald Reagan, the flagship of Carrier Strike Group 5, provides a combat-ready force that protects and defends the United States, and supports alliances, partnershi
220504-N-JO823-1020 YOKOSUKA, Japan (May 4, 2022) Culinary Specialist Seaman Karina Martinez, left, from Glenwood, Colorado, and Culinary Specialist Seaman Johnnai Williams, from Mobile, Alabama, slice avocados in the aft galley aboard the Navy’s only forward-deployed aircraft carrier USS Ronald Reagan (CVN 76). Reagan’s culinary specialists prepare and serve more than 5,000 meals daily while in port and 15,000 while underway. Ronald Reagan, the flagship of Carrier Strike Group 5, provides a combat-ready force that protects and defends the United States, and supports alliances, partnerships and collective maritime interests in the Indo-Pacific region.
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Photo credit: © Operation 2022 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 76, aft, cvn, food, galley, preparation, reagan, ronald, sailors, uss
