Latest cookery techniques and food preparation from the beginning of the 1930s in Mrs Beeton's "All About Cookery" 1930 Edition. Different joints of meat (from top): Haunch of Venison; Roast Leg of Pork; York Ham and Calf's Head and Bath Chap

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Size: 2976px × 4788px
Location: Great Britain
Photo credit: © De Luan / Alamy / Afripics
License: Licensed
Model Released: No

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