Grilled halves of British lambs heart that have been cooked in a homemade version of the Peruvian dish of anticuchos. They were marinated in a mixture

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Grilled halves of British lambs heart that have been cooked in a homemade version of the Peruvian dish of anticuchos. They were marinated in a mixture of white wine vinegar, olive oil, crushed coriander seeds, cumin powder, crushed garlic, black pepper, sea salt and hot chillis. They are pictured here served with roasted sweetcorn imported to the UK from Spain and sweet potatoes imported from the USA. Dorset England UK GB

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

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