Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.

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Keywords: additive, agriculture, aromatic, asia, bark, cinnamo, condiments, crops, flavouring, image, india, indian, kerala, patta, period, shavings, spices, taj, thekkady, wood