. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. Fig. 32. The Sanitary can Fig. 33. The Gebee seal. Fig. 34. The McDonald sea somewhat difficult. If done by hand the work is very slow. For this reason many ingenious machines have been devised which are more or less efficient in "cutting off" the milk without '"slob- ; The filling machines now in use vary from the primitive hand filler, in which the condensed milk is "ground out" by the turning of a crank by hand, to the mo
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. Fig. 32. The Sanitary can Fig. 33. The Gebee seal. Fig. 34. The McDonald sea somewhat difficult. If done by hand the work is very slow. For this reason many ingenious machines have been devised which are more or less efficient in "cutting off" the milk without '"slob- ; The filling machines now in use vary from the primitive hand filler, in which the condensed milk is "ground out" by the turning of a crank by hand, to the most perfect forms of automatic filling machines. In these filling machines, all parts coming in contact with the condensed milk are constructed of brass. They usually are equipped with a reservoir, receiving tank, or hopper, which has an automatic feed," usually a floating device attached to a valve, wdiich regulates the inflow according to the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. , The author
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Keywords: ., bookauthorhunzikerottofrederick, bookcentury1900, bookdecade1910
