. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. 10 CULINARY HERBS such flavoring, for there is spice enough in the leaves themselves. ''Pass with these, if you will, sandwiches made with lettuce or nasturtium dressed with mayonnaise. You may make quite a different thing of them by adding mmced chives or tarragon, or thyme, to the mayonnaise. The French are very partial to this manner of compounding new sauces from the base of the old one. After you do it a few times you also will find it worth Popular Adjustable Row Marker "When it comes to a dessert I am
. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. 10 CULINARY HERBS such flavoring, for there is spice enough in the leaves themselves. ''Pass with these, if you will, sandwiches made with lettuce or nasturtium dressed with mayonnaise. You may make quite a different thing of them by adding mmced chives or tarragon, or thyme, to the mayonnaise. The French are very partial to this manner of compounding new sauces from the base of the old one. After you do it a few times you also will find it worth Popular Adjustable Row Marker "When it comes to a dessert I am afraid you will ha\ e to go outside of herbs. You can take a cream cheese and work into it with a silver knife any of tlicse herbs, or any two of them that agree with it well, and serve it with toasted crackers, or you can t()ast your crackers with common cheese, grating above it sage and thyme.'.' Whether this ''dinner of herbs" appeals to the rcarler (jr not, I venture to say that no housewife. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kains, M. G. (Maurice Grenville), 1868-1946. New York : Orange Judd Company; [etc. , etc. ]
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectherbs, bookyear1912
