Jess samples natto at Mito Tengu Natto, Mito, Ibaraki Pref, Japan, April 17, 2010.

---

Natto is smelly stringy food consisting of fermented soy beans. The city of Mito in Ibaraki Prefecture has many natto producers and restaurants.

---

Size: 3360px × 5050px
Location: Mito, Ibaraki, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bacteria, beans, company, eat, factory, ferment, ibaragi, ibaraki, making, mito, natto, sample, sasanuma, shop, soy, taste, tasting, tengu