. Annual catalogue no. 19 : for the season 1902. Nursery stock Oregon Portland Catalogs; Vegetables Seeds Catalogs; Grasses Seeds Catalogs; Flowers Seeds Catalogs; Plants, Ornamental Catalogs; Gardening Equipment and supplies Catalogs. Oxheart. Danvers Half Long. Stump Rooted Grown largely on account of its productiveness and adapta- bility to all classes of soil. Tops medium sized, coarsely divided. The smooth and handsome roots are orange, of medium length, tapering uniformly to a blunt point ; flesh sweet, crisp, tender, deep orange in color. Although the roots of this variety a
. Annual catalogue no. 19 : for the season 1902. Nursery stock Oregon Portland Catalogs; Vegetables Seeds Catalogs; Grasses Seeds Catalogs; Flowers Seeds Catalogs; Plants, Ornamental Catalogs; Gardening Equipment and supplies Catalogs. Oxheart. Danvers Half Long. Stump Rooted Grown largely on account of its productiveness and adapta- bility to all classes of soil. Tops medium sized, coarsely divided. The smooth and handsome roots are orange, of medium length, tapering uniformly to a blunt point ; flesh sweet, crisp, tender, deep orange in color. Although the roots of this variety are short, they produce as large bulk as the longer field sorts and are more easily harvested. Pkt. 5c, oz. 10c, % lb. 30c, lb. 85c. LARGE WHITE BELGIAN. Grows one-third out of the ground. Root pure white, green above ground with small top. Flesh rather coarse. The roots on light, rich ground grow to a large size, and are extensively grown for stock feeding. Pkt. 5c, oz. 10c. V* lb. 20c, lb. 50c. Oxheart. A thick carrot, five or six inches long and very blunt at the lower extremity. It grows very rapidly, and the root attains a weight of more than a pound. It is tender and of good flavor, and a yariety we can recommend to all market gardeners. Pkt. 5c, oz. 10c, \i lb. 30c, lb. 80c. 4» Improved Short Ulbite We think this distinct variety is destined to take first rank as a field carrot, owing to its enormous productiveness and the ease with which it can be harvested. Roots half long, smooth, very heavy at the shoulder, but tapering regularly to the point; color light green at the crown, pure white below; flesh rich, white, solid, crisp and of excel- lent flavor. This variety is a real acquisi- tion as a heavy yielding, easily harvested, white carrot, and is the best of this class. Pkt. 5c,'oz. 10c, lb. 25c, lb. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illu
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