. All about milk. Milk. i^ ALL ABOUT MILK 15 Buttermilk is a curdled milk from which the fat has been removed. It may be a sweet curd or a sour curd. Buttermilk is a pleasant, refreshing beverage and a nour- BUTTERMILK IS NOURISHING ishing food. It has practically all the food value of milk except the fat, most of which is removed by churning to make butter. Prepared buttermilk is usually made from skim milk and is sold under different trade names. It should always be made from clean, safe milk. Sour milk can always be put to use. It can be used in making muffins, griddle cakes, and cottage ch
. All about milk. Milk. i^ ALL ABOUT MILK 15 Buttermilk is a curdled milk from which the fat has been removed. It may be a sweet curd or a sour curd. Buttermilk is a pleasant, refreshing beverage and a nour- BUTTERMILK IS NOURISHING ishing food. It has practically all the food value of milk except the fat, most of which is removed by churning to make butter. Prepared buttermilk is usually made from skim milk and is sold under different trade names. It should always be made from clean, safe milk. Sour milk can always be put to use. It can be used in making muffins, griddle cakes, and cottage cheese. Use the whey in bread making. Do not waste a drop of Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Rosenau, M. J. (Milton Joseph), 1869-1946. [New York] The Metropolitan life insurance company
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectmilk, bookyear1919
