. Cheese making. Cheesemaking. Curd Pail. Curd Scoop. in the curd sink. All the whey runs through, and the curd is left dry to mat properly. If the curd is tainted, it can be more thor- oughly washed, as the curd is not matted together, and the water. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907. Columbus, Ohio, The author

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Keywords: ., bookauthordeckerjohnwrightd1907, bookcentury1900, bookdecade1900