Petty Officer 3rd Class David Buck, a food service specialist assigned to Coast Guard Cutter Henry Blake, a 175-foot Coastal Buoy Tender, cuts chicken breasts for fajitas for the crew during an in port workday at the cutter's homeport of Naval Station Everett, Wash., Sept. 29, 2015. Henry Blake has two food service specialists, who feed the crew of nearly 30 both in port and underway. ( Coast Guard photo by Petty Officer 3rd Class Katelyn Shearer)

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Size: 3680px × 5520px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 2015, aids, aton, buoys, life, navigation, tuesday, washington, week