. Home and health; a household manual containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitory laws .. . c., and a few drawers. Every kitchen should be provided with a good timepiece. Always be on time, is a very appropri- Dumb Waiter ^tc motto to haug ovcr it. A slate and pencil, hung in a convenient place, is handy for jotting dov>^n memoranda of grocery orders, writing down menus for the days bill of fare, etc. The chief article of furniture for a kitchen is a goodstove or range. One must be governed in purchasing bj^ thesize o
. Home and health; a household manual containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitory laws .. . c., and a few drawers. Every kitchen should be provided with a good timepiece. Always be on time, is a very appropri- Dumb Waiter ^tc motto to haug ovcr it. A slate and pencil, hung in a convenient place, is handy for jotting dov>^n memoranda of grocery orders, writing down menus for the days bill of fare, etc. The chief article of furniture for a kitchen is a goodstove or range. One must be governed in purchasing bj^ thesize of the kitchen, the number to cook for, and the kind offuel to be burned. A good gas or gasoline range, as anaccessory, is very convenient. In summer it saves fromthe heat of a coal or wood fire. It also saves litter with thefuel; it is a time saver, as it can be hot and ready for usein two or three minutes; and it is a fuel saver, as the firecan be extinguished as soon as the cooking is done. To dogood work, and to prevent unhealthful odors, good fuelmust be used, and the stove kept clean. The rooms inwhich these stoves are used should be well ventilated, for. Kitchen and Pantry 121 Think of ease, but work on. they consume the oxygen rapidly. For baking they areexcellent, as the heat can be regulated easily and withexactness. KITCHEN UTENSILS If there are proper places to keep them, one can hardlybe supplied with too many utensils in the kitchen. Two or three dish pans, a dipper, pails of differentsizes, basins, colanders, strainers, steamers, baking pans,double boilers, gem irons, gem pans, sauce pans of differentsizes, egg beater, egg whip, can opener, funnels, flour sifter,rolling-pin, large spoons, bean pot, vegetable knives, irondish-cloth, vegetable brushes, scrubbing brushes, and crocks,jars, etc., are some of the necessary utensils. Besides these there should be a few common dishes,such as bowls, cups, saucers, plates, and pitchers, KITCHEN WORK Much care should be take
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