How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
Size: 5376px × 3570px
Location: bergerac,
Photo credit: © Per Karlsson - BKWine.com / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: , biorne, bkwine, canard, canister, cans, catering, classes, conservation, conserve, conserves, cooking, cuisine, de, delicacy, des, dordogne, du, duck, europe, european, farm, ferme, filled, foi, foie, food, foodstuff, fowl, france, french, gastronomy, goose, gras, heated, horizontal, la, le, learn, les, liver, making, oie, pate, preparation, preparing, preserve, ready, recipe, regional, saint, sainte, sealed, seminar, series, south, southwest, speciality, st, ste, steps, study, sud-ouest, teach, technique, tin, tins, west, work, workshop
