. The Boston Cooking School magazine of culinary science and domestic economics. upon her nephew and her regrets thathe would have no time to make hereven a flying visit before he settled inthe West, which was to be his home— a strange fancy! She sat silenttrying to control the trembling thatshe could not understand and at leastto keep it out of her voice. Hertraining enabled her to do this as, atlast, she looked up and said, , do you know, youve nevertold me the name of this good nephewof yours ? What is it ? A surprise and sudden keennessflashed into the elder womans eyes,then she
. The Boston Cooking School magazine of culinary science and domestic economics. upon her nephew and her regrets thathe would have no time to make hereven a flying visit before he settled inthe West, which was to be his home— a strange fancy! She sat silenttrying to control the trembling thatshe could not understand and at leastto keep it out of her voice. Hertraining enabled her to do this as, atlast, she looked up and said, , do you know, youve nevertold me the name of this good nephewof yours ? What is it ? A surprise and sudden keennessflashed into the elder womans eyes,then she dropped them upon herknitting as she answered, I hadntnoticed it. I — Well, Aunt Rachel! cried a mansvoice as a mans step crossed thethreshold of the little room, here Iam after all, come for — Step and voice halted in was no need of telling Madgethe name of the newcomer. In nephew she was facing herlover — her former lover, she toldherself. She stood grasping the back of thechair for support. His face was as pale as marble — andas GIVESA DELICIOUSFLAVOR ANDRICH COLORTO SOUPS, SAUCES. GRAVIES
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
