Marine Corps Brig. Gen. Benjamin Watson, commanding general, Marine Corps Installations East-Marine Corps Base Camp Lejeune, awards the Best Table Award to Ms. Olive Waldron, Sodexo employee, MH-455 Stone Bay, following the 2nd Quarterly Culinary Team Competition at the Wallace Creek Mess Hall on Marine Corps Base Camp Lejeune, April 9, 2019. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community.

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Keywords: archive, armed, arts, awards, bay, cherry, competition, culinary, defence, food, forces, mcas, mcieast, military, point, quarter, reportage, river, service, servicemen, stone, team, usa