The chemical composition of American grapes grown in the central and eastern states . Washington, D. C. PROFESSIONAL PAPER December 18, 1916 THE CHEMICAL COMPOSITION OF AMERICAN GRAPESGROWN IN THE CENTRAL AND EASTERN STATES. By William B. Alwood, Etiological Chemist, in collaboration with B. G. ITartmann,J. R. Eoff, S. F. Sherwood, J. O. Carrero, and T. S. Harding. CONTENTS. Page. Introduction 1 Extent of investigation 1 Collection of samples 2 Chemical composition of grapes 3 Discussion of analytical results 15 Summary of data on sugar and acid for five years 16 INTRODUCTION. This
The chemical composition of American grapes grown in the central and eastern states . Washington, D. C. PROFESSIONAL PAPER December 18, 1916 THE CHEMICAL COMPOSITION OF AMERICAN GRAPESGROWN IN THE CENTRAL AND EASTERN STATES. By William B. Alwood, Etiological Chemist, in collaboration with B. G. ITartmann,J. R. Eoff, S. F. Sherwood, J. O. Carrero, and T. S. Harding. CONTENTS. Page. Introduction 1 Extent of investigation 1 Collection of samples 2 Chemical composition of grapes 3 Discussion of analytical results 15 Summary of data on sugar and acid for five years 16 INTRODUCTION. This report on the composition of native American grapes is sup-plementary to that published as Bureau of Chemistry Bulletin 145/which contains a general statement of the plans of the work. Althoughfinal opinion as to the range in chemical composition of the differentvarieties of grapes grown in various districts may require moie study,the values commonly found are indicated by the results given in thesetwo reports. EXTENT OF INVESTIGATION. Fewer samples were handled at the Sandusky an
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