Corn; growing, judging, breeding, feeding, marketing; for the farmer and student of agriculture, a text-book for agricultural colleges and high schools . y StarchCrown StarchTip Starch . .. Germs Mixed Waste ProteinPercent 10 20 OilPercent .24 .17 .39 AshPercent CarbohydratesPercent A close study should be made of this table. The facts that thehorny gluten is per cent protein and that the germ is cent oil, are very striking. Th
Corn; growing, judging, breeding, feeding, marketing; for the farmer and student of agriculture, a text-book for agricultural colleges and high schools . y StarchCrown StarchTip Starch . .. Germs Mixed Waste ProteinPercent 10 20 OilPercent .24 .17 .39 AshPercent CarbohydratesPercent A close study should be made of this table. The facts that thehorny gluten is per cent protein and that the germ is cent oil, are very striking. The most significant table is here presented, which shows thepercentage distribution of the chemical constituents among the physi-cal parts for an ear of medium protein content. Names of Parts In Tip Caps In Hull In Horny Gluten . ..In Horny Starch . .. In Corn Starch In Tip Starch In Germs Total PiTceiit ofTotal Protein Percent (ifTotal Oil Percent ofTotal Ash Percent ofTotal Carboliydrates .69 .59 .68 Fisr. 1.^1 ICROSS SECTION OF CORN Germ. f. p. Floury part or while per cent of all the oilin a kernel of corn in the abovecase is in the germ. The factthat corn has a large or smallgerm is therefore indicative ofits oil content. The large percent () of protein in thehorny starch accounts for thehigher feeding value of well ma-tured corn, which always showsa greater development of hornystarch. starch, h. p. Hcrny part, or herny 350 CORN.
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Keywords: ., bo, bookcentury1900, bookdecade1900, booksubjectcorn, bookyear1908
