Herbes de Provence, mixture of dried herbs considered typical of the Provence region, blends often contain savory, marjoram, rosemary, thyme, oregano


Herbes de Provence, mixture of dried herbs considered typical of the Provence region, blends often contain savory, marjoram, rosemary, thyme, oregano, lavender leaves, used with grilled foods and stews, close up


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Photo credit: © Irina Naoumova / Alamy / Afripics
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