Traditional Madeiran flat bread, Bolo do caco, is served as garlic bread in a cafe in Funchal, Madeira.

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Bolo do caco is now a popular starter in the island's restaurants. Traditionally it is prepared on a hot stone.

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Size: 5120px × 3413px
Location: Funchal, Madeira, Portugal
Photo credit: © Stuart Forster / Alamy / Afripics
License: Licensed
Model Released: No

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