Where all is sweet .. . nd warerooms in Chicago, at 279 Madison street, in charge of Mr. J. , and agencies in New York, St. Louis, and other large cities in theUnited States, and also in London. But to see the bonbon made. To start at the bottom, we must in this^instance, go up. You will not find the elevator upholstered in damask or pro-vided with French plate mirrors ; for it was not intended for luxuriousinformation-seekers like ourselves, but for weightier and more edibleiters. As the building has five floors, including basement, witha frontage of one hundred feet and a depth of one
Where all is sweet .. . nd warerooms in Chicago, at 279 Madison street, in charge of Mr. J. , and agencies in New York, St. Louis, and other large cities in theUnited States, and also in London. But to see the bonbon made. To start at the bottom, we must in this^instance, go up. You will not find the elevator upholstered in damask or pro-vided with French plate mirrors ; for it was not intended for luxuriousinformation-seekers like ourselves, but for weightier and more edibleiters. As the building has five floors, including basement, witha frontage of one hundred feet and a depth of one hundredand twenty, it will be seen at a glance how large is thearea devoted to the manufacture of theLowney products. Nor will any surprisebe felt that between four hundred and fivehundred people are here employed, with aproducing capacity of eighteen thousandpounds of candy every day. If you havethe mathematical bent, you might multiplythis eighteen thousand pounds by the num-ber of working days in a year, and then J5. Making Nougat
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Keywords: ., bookcentury1800, bookdecade1890, bookidwhereallissw, bookyear1895
