Necci are breads made from catagne flour, cooked on red-hot terracotta plates separated by chestnut leaves and are typical of the Pistoia mountains; M

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Necci are breads made from catagne flour, cooked on red-hot terracotta plates separated by chestnut leaves and are typical of the Pistoia mountains; Mrs Lucia Andreotti in the locality of Piteglio at the L'Alberaccio farmhouse; Abetone; Pistoia mountains; Pistoia; Tuscany; Italy; Europe

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Keywords: apennines, chestnut, destination, europe, food, francigena, italian, italy, montagna, pistoia, pistoiese, tourist, touristic, tradition, traditional, travel, traveling, tuscany, typical