. Christian herald. 4<t hnnor «n«l for the welfare of thank thrhrre ar*jnht neariur aiatif n in the interior. A* a rule, the menit. power are in favor of our work. And theicrmd Lord has promlaad to watch over bifwork Whaf s Coming? What will she find on the breakfast table? Will it be Puffed Wheat or Rice—the crisp, porous grains whichtaste like toasted nuts? Will it be these airy wafers, bubble-like and thin? These daintymorsels of which few children ever get enough? Or have you forgotten? Will some less-liked cereal disappoint thechild? Each kernel of wheat or rice contains more than one
. Christian herald. 4<t hnnor «n«l for the welfare of thank thrhrre ar*jnht neariur aiatif n in the interior. A* a rule, the menit. power are in favor of our work. And theicrmd Lord has promlaad to watch over bifwork Whaf s Coming? What will she find on the breakfast table? Will it be Puffed Wheat or Rice—the crisp, porous grains whichtaste like toasted nuts? Will it be these airy wafers, bubble-like and thin? These daintymorsels of which few children ever get enough? Or have you forgotten? Will some less-liked cereal disappoint thechild? Each kernel of wheat or rice contains more than one hundredmillion granules. For ease of digestion those granules must be broken. Prof. Andersons way—in Puffed Wheat and Puffed Rice—explodesevery granule by steam. The result is the best-cooked cereal foodswhich have ever been created. Every atom of food value is here madeavailable. Thats another reason why the child should find Puffed Grains onthe morning table. Puffed Wheat, 10c f;;;^;^^^Puffed Rice, 15c wZt.
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Keywords: ., bookcentury1900, bookdecade1910, bookidchristianher, bookyear1913
