France, Moselle, Montenach, Auberge de la Klauss, Charles Keff, largest producer of foie gras in the Lorraine region and of all kinds of cooked meats (sausages, sleeves, duck breast, confit, terrines, pates, deer and wild boar)

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Size: 3775px × 2510px
Location: Moselle
Photo credit: © RIEGER Bertrand / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: auberge, de, france, francelorrainemosellemontenachhamcooked, klauss, la, meathangingdrying1, montenach, moselle, peoplemanarchitecturefoodgastronomyindoorsmasculineeuropefranceeast, personhorizontal