. Yearbook of the United States Department of Agriculture 1907 . h nPBina Fresh Chicken. Showing Superficial Muscles and the Deep Muscles of the Breast. Sacki yearbook U. S. Dept. of Agriculture, 1907. Plate XII. I. i / i H MPBerti Fresh Chicken. Anterior Body Wall and Gizzard Removed-. Liver andIntestines in Situ. TMeS*OKETTftWiuirt*» Co.* r. CHANGES IN CHICKENS IN COLD STORAGE. 201 certain salient points plainly visible in the case of the fresh chickenwhich are markedly altered when it has been cold stored for a longperiod. Probably the most pronounced of these differences is theabsence
. Yearbook of the United States Department of Agriculture 1907 . h nPBina Fresh Chicken. Showing Superficial Muscles and the Deep Muscles of the Breast. Sacki yearbook U. S. Dept. of Agriculture, 1907. Plate XII. I. i / i H MPBerti Fresh Chicken. Anterior Body Wall and Gizzard Removed-. Liver andIntestines in Situ. TMeS*OKETTftWiuirt*» Co.* r. CHANGES IN CHICKENS IN COLD STORAGE. 201 certain salient points plainly visible in the case of the fresh chickenwhich are markedly altered when it has been cold stored for a longperiod. Probably the most pronounced of these differences is theabsence in the fresh fowl of any tinge or suggestion of green in thecolor of the skin, which is a very pale, soft yellow, with enoughtranslucency to show through it the delicate pink of the musclesunderneath. It can be plainly seen, too, that the pink tint is not ofthe skin itself. While the skin is perfectly flexible and is not ad-herent over any part of the body, it is well filled by the tissues below,so that areas distended by either fluids or gases are wanting. Thefeather papillae are perfectly distinct and, though of the same tint asthe skin, are plainly visible because of their elevation. In thoseregions where th
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