Influence of food preservatives and artificial colors on digestion and healthIIISulphurous acid and sulphites . 8^ftft£ i i / rsii \ y ?*v *~ / \ s \ \ s ^?•> / 1 1 / \ N?2 / \ x / \ / \ ?»-r- *ITZ m>-m : * \ \, / 1_ \ ^ \ A— \ y \ \ \ y. 7/216/2/ 701560/5 4-h—h-U-L-UJ-J—l-ULl^J^ 5 12/ 2505021250492/250 SUMMARY N°.S4^5 RECEIVED SULPHUROUS ACID FORE PERIOD /REO BLOOD CELLS PRESERVATIVE PERIOD AFTER PERIOD \y4lSERSlGERED BLOOO CELLS FOR RERIOO Fig. 3. (fV£R/4GEr VYH/TE BLOOD CELLS FOR PERtOOmm mmm —» —» — — mm mm —t mmm -Individual and summarized data showing the effect of the preservative
Influence of food preservatives and artificial colors on digestion and healthIIISulphurous acid and sulphites . 8^ftft£ i i / rsii \ y ?*v *~ / \ s \ \ s ^?•> / 1 1 / \ N?2 / \ x / \ / \ ?»-r- *ITZ m>-m : * \ \, / 1_ \ ^ \ A— \ y \ \ \ y. 7/216/2/ 701560/5 4-h—h-U-L-UJ-J—l-ULl^J^ 5 12/ 2505021250492/250 SUMMARY N°.S4^5 RECEIVED SULPHUROUS ACID FORE PERIOD /REO BLOOD CELLS PRESERVATIVE PERIOD AFTER PERIOD \y4lSERSlGERED BLOOO CELLS FOR RERIOO Fig. 3. (fV£R/4GEr VYH/TE BLOOD CELLS FOR PERtOOmm mmm —» —» — — mm mm —t mmm -Individual and summarized data showing the effect of the preservative on the red and whiteblood corpuscles, Series XIII. 886 INFLUENCE OF FOOD PRESERVATIVES ON HEALTH. 03 ftt« ••LO-3 M ^ o s£ CO 1 0) &3 CO a o 6 w 0 f 00 coirf CM 1 Iff 00 CO 00-<cn Iff ONCN i-H Iff Iff OO t^ o 00 CN Iff Lff O 03£! . oogg ?gsSa O s 888 ooooioo X X X NOrt irf-^irf OOOiOON of-* o 8 Iff 00 o 8 ucfro OS o 8 8 00 •<cf~ OO 88 oo OO ooo OO o o OO o~o HOC Iff-^ CO o o OO
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Keywords: ., bookauthorunitedstatesdepartmen, bookcentury1900, bookdecade1900
