Scallop dish with homemade puree at the restaurant La Cale de Mordreuc in Pleudihen-sur-Rance in the Brittany region of France on 4 February 2020. Pla

---

Scallop dish with homemade puree at the restaurant La Cale de Mordreuc in Pleudihen-sur-Rance in the Brittany region of France on 4 February 2020. Plat de coquille saint-jacques avec une puree maison au restaurant La Cale de Mordreuc a Pleudihen-sur-Rance en region Bretagne en France le 4 fevrier 2020.

---

Size: 3333px × 5000px
Photo credit: © Martin Bertrand / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: bretagne, brittany, cale, cook, cooking, coquille, coquilles, cuisine, cuisiner, de, dish, eat, europe, food, france, fruit, fruits, gastronomie, homemade, ille, ille--vilaine, jacques, la, malo, mange, manger, mash, mer, mordreuc, nourriture, plat, pleudihen, pleudihen-sur-rance, produit, produits, puree, rance, saint, saint-jacques, saint-malo, scallop, scallops, sea, seafood, sur, vilaine