. Commercial fisheries review. Fisheries; Fish trade. 28 Samoa, and the Hawaii Division of Fish and Game, In addition to data from sampling sites on land, BCF uses material from two ocean weath- er stations. The Weather Bureau and the Coast Guard have made possible the collec- tion of daily surface water temperatures and weekly water samples from Weather Stations Victor (3400O' N., 164O00' E,) and November (30O00' N., 140O00' W.). Under Mrs. Godfrey's supervision, mil- lions of items of data collected from this wide area are standardized and punched on cards for machine analysis by specially t
. Commercial fisheries review. Fisheries; Fish trade. 28 Samoa, and the Hawaii Division of Fish and Game, In addition to data from sampling sites on land, BCF uses material from two ocean weath- er stations. The Weather Bureau and the Coast Guard have made possible the collec- tion of daily surface water temperatures and weekly water samples from Weather Stations Victor (3400O' N., 164O00' E,) and November (30O00' N., 140O00' W.). Under Mrs. Godfrey's supervision, mil- lions of items of data collected from this wide area are standardized and punched on cards for machine analysis by specially trained op- erators. Their Road Show Abroad Stars Fish When they appeared Ln London the first time, on January 18, 1966, one British agent representing one firm was on hand. When they returned February 14, 1967, that agent was working for 4 U. S. firms--and there were 4 other agents, each representing a U. S. firm, and still others seeking to take on U. S. fishery products. Between the 2 dates, the members of BCF's Office of International Trade Promotion (OITP), Sam Hutchinson, "Gus" Morel, and L. F. "Nip" Reynolds, had staged their shows in Italy, Austria, Germany, and France. OITP travels abroad to expand the mar- kets for existing U. S. fishery products--and to promote new products. Their showcases consist of high-quality frozen and canned fish- ery products conveniently packaged. Included are such species as Alaska king crab, white- fish caviar, shrimp, lobsters, lisa, salmon, pasteurized crabmeat, and squid. So far, the program has concentrated on Western Europe because that area is enjoy- ing a rising standard of living. European visi- tors to the fairs have warmed to the processed, packaged, and convenient fishery products. These products have shown that they can com- pete for the housewife's attention and money. For many housewives, serving a lobster din- ner, shrimp as hors d'oeuvre, or some other gourmet items reflects the new prosperity.
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Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
