Tenga is a popular fish dish from Assam

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Tenga, is mashed fermented bamboo shoot, sometimes pickled in mustard oil and salt. The 'Tenga' is mostly made with tomatoes, either grated or finely chopped, to make the base of the gravy.

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Location: India
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Keywords: asian, assam, assame, cooked, cookery, cuisine, culinary, curry, fish, gravy, oriental, pomfret, tenga