The fruits and fruit-trees of America; . liycnrgus. THE PEAB. 807 Bprinkled with small brown dots, and rxisset spots near the fine, melting, juicy, sugary, and highly perfumed. Core , December to January. (Revue Horticole.) Lyon. Originated at Newport, I. Tree upright, vigorous, hardy, andproductive. Fruit medium, oblong obovate, yellow, with a crimson blush on oneside, minute dots, russet near the stalk. Calyx small. Segments per-sistent. Basin narrow, shallow. Flesh white, coarse, gritty at the core,melting, moderately juicy, sweet. Good to yery good. October.(Hov
The fruits and fruit-trees of America; . liycnrgus. THE PEAB. 807 Bprinkled with small brown dots, and rxisset spots near the fine, melting, juicy, sugary, and highly perfumed. Core , December to January. (Revue Horticole.) Lyon. Originated at Newport, I. Tree upright, vigorous, hardy, andproductive. Fruit medium, oblong obovate, yellow, with a crimson blush on oneside, minute dots, russet near the stalk. Calyx small. Segments per-sistent. Basin narrow, shallow. Flesh white, coarse, gritty at the core,melting, moderately juicy, sweet. Good to yery good. October.(Hov. Mag.) McLaughlin. A native of Maine, introduced by S. L. Goodale, of Saco. Treehardy and vigorous. Young wood light dull red. Fruit large, obtuse pyriform, greenish, mostly covered with rus&et,. McLaughlin. which becomes yellowish at maturity, with a warm sunny cheek. Stallcshort, inserted at an inclination, with some appearance of a lip. Calyxopen, set in a shallow corrugated basin. Flesh whitish, not very fine,juicy, and melting. Flavor sweet, rich, and perfumed. Good to verygood. November to January. , Monroe Co., N, Y. Tree very vigorous, very productiveSToung wood grayish light yellow brown. 808 THE PEAR. Fruit; large, obovate acute pyriform, yellow, with nettings and patchesof russet, and numerous green and brown dots. Stalk sbort, ratherstout, fleshy at insertion, and often set inclined, and with a lip. Calyxpartially closed. Basin slightly corrugated. Flesh coarse, not juicy, ormelting, sweet. Good. September. Madame Durieux. A Flemish variety. Fruit medium or below, obovate acute pyriform, yellowish, nettedand patched and dotted with russet. Stalk long or very long, and slen-der. Flesh white, buttery, melting, juicy, sweet. Very good. Octo-ber. Madame Du
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