Chopped liver is a spread popular in Ashkenazi Jewish cuisine. made by sauteing or broiling liver and onions in schmaltz (chicken fat) and grinding.

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Chopped liver is a spread popular in Ashkenazi Jewish cuisine. made by sauteing or broiling liver and onions in schmaltz (chicken fat) and grinding. Chopped liver is a common menu item in Kosher delicatessens in Britain, Canada, and the The liver used is generally calves' liver, cow liver or chicken liver.

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Size: 5120px × 3407px
Location: Israel
Photo credit: © Ilan Amihai / Alamy / Afripics
License: Licensed
Model Released: No

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