Carbonara is an Italian pasta that has its origin in Lazio, specifically in Rome. The recipe is based on eggs, cheese, extra virgin olive oil, pancett

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Carbonara is an Italian pasta that has its origin in Lazio, specifically in Rome. The recipe is based on eggs, cheese, extra virgin olive oil, pancetta or guanciale and black pepper with bacon.

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Size: 6016px × 4016px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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