A branch of the Belgian bakery chain, Le Pain Quotidien opens in the Mineral Springs area of Central Park in New York
A branch of the Belgian bakery chain, Le Pain Quotidien opens in the Mineral Springs area of Central Park on Wednesday, June 9, 2010. The purveyor of baked goods was chosen to operate the concession stand at Mineral Springs replacing a snack bar that had previously operated there. Founded in Brussels in 1990 Le Pain Quotidien is known for its handmade bread, coffee, salads, and pastries using many organic ingredients. A concession has operated at the site for more than 130 years. (© Richard B. Levine)
Size: 3427px × 5120px
Location: new york ny usa north america
Photo credit: © Richard Levine / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: america, artisanal, attraction, baked, bakery, belgian, bread, breakfast, business, cafe, central, city, cityscape, concession, concessionaire, destination, eat, economy, european, finance, food, goods, gourmet, high, horizontal, le, levine, meadow, mineral, north, nyc, outdoor, pain, park, parkland, pastries, pastry, purveyor, quotidien, rbl, rblfmr, restaurant, richard, sheep, shopper, shopping, springs, streetscape, sweets, tourism, tourists, treats, urban, usa, vertical, york