. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. 6o ANATOMY OF THE DOMESTIC FOWL which gives an extensive surface for muscular attachments. The sternal muscles overlie this Fig. 13.—Muscles of the fore extremity. Inside view, i, L'ateral external process of sternum. 2, Lateral internal process of same. 3, Ligament of the external notch. 4, Ligament of the internal notch. 5, Pectoralis major. 50, Its fan-shaped expansion at shoulder-joint laid back. 6, Pectoralis tertius. 7, The coracoid. 8, Biceps. 8a, Its long head. 86, Its short head. 9, Pectoral


. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. 6o ANATOMY OF THE DOMESTIC FOWL which gives an extensive surface for muscular attachments. The sternal muscles overlie this Fig. 13.—Muscles of the fore extremity. Inside view, i, L'ateral external process of sternum. 2, Lateral internal process of same. 3, Ligament of the external notch. 4, Ligament of the internal notch. 5, Pectoralis major. 50, Its fan-shaped expansion at shoulder-joint laid back. 6, Pectoralis tertius. 7, The coracoid. 8, Biceps. 8a, Its long head. 86, Its short head. 9, Pectoralis secundus. 10, Rectus abdominis. 11, Teres et infraspinatus. 12, Deltoid. 13, Capsular ligament. 14, Teres minor. 15, Coraco-brachialis. 16, Serratus magnus anticus. 17, Extensor metacarpi radialis longior. 18, Pronator brevis. 19, Flexor carpi ulnaris. 20, Flexor carpi ulnaris brevior. 21, Flexor digitorum profundus. 22, Extensor indicis longus. 23, Extensor ossis metacarpi poUicis. 24, Humerus. 25, Shoulder. 26, Elbow. 27, Carpus. 28, Section through vertebra. 29, Keel of sternum. 28a, Flexor brevis poUicis. 29a, Extensor proprius poUicis. 30, Flexor minimi digiti brevis. 31, Interosseous palmaris. 32, Interosseous palmaris. The sternum is connected by a fibrous mass with the inferior portion of the clavicle, or h3^ocledium (Fig. 57), the claviculosternal ligament. The inferior narrow elongated end of the coracoid forms with the sternum a true articulation, which is provided with a capsular. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kaupp, Benjamin Franklyn, 1874-. Philadelphia ; London : W. B. Saunders Company


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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry