. Geyelin's poultry breeding, in a commercial point of view, as carried out by the National poultry company (limited), Bromley, Kent. Natural and artificial hatching, rearing and fattening, on entirely new and scientific principles, with all the necessary plans, elevations, sections, and details, and a notice of the poultry establishments in France. Poultry. Fig 7. Fig. 8. E, the open run, should be not less than twelve feet long, three feet wide, and three feet high. The plan I recommend for the construction of open runs consists of separate wooden frames six feet by three feet (see Fig. 6),
. Geyelin's poultry breeding, in a commercial point of view, as carried out by the National poultry company (limited), Bromley, Kent. Natural and artificial hatching, rearing and fattening, on entirely new and scientific principles, with all the necessary plans, elevations, sections, and details, and a notice of the poultry establishments in France. Poultry. Fig 7. Fig. 8. E, the open run, should be not less than twelve feet long, three feet wide, and three feet high. The plan I recommend for the construction of open runs consists of separate wooden frames six feet by three feet (see Fig. 6), on which the wire netting is fixed, and grooved. Fig. 9. uprights, in which these frames are slid. (See Figs. 7, 8.) The frames forming the top can be joined together by. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Geyelin, George Kennedy. Boston, A. Williams & co.
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectpoultry, bookyear1867
