Wild garlic agnolotti filled with fermented leek & ricotta, and Squid ink linguine with Cornish scallops & Nduja pangrattato, cooked by Andy Appleton

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Size: 3264px × 3264px
Photo credit: © Clare Hargreaves / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: agnolotti, andy, appleton, cooking, cornish, cornwall, fermented, fish, food, foraged, garlic, homemade, ingredients, ink, italian-style, leek, linguine, nduja, pangrattato, pasta, scallops, sjusa, squid, stew, sustainable, wild