![](http://www.alamy.com/thumbs/6/CCF317DA-1D21-4203-AF52-AA41C0F9A506/2BD2B5P.jpg)
Wild garlic agnolotti filled with fermented leek & ricotta, and Squid ink linguine with Cornish scallops & Nduja pangrattato, cooked by Andy Appleton
Size: 3264px × 3264px
Photo credit: © Clare Hargreaves / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: agnolotti, andy, appleton, cooking, cornish, cornwall, fermented, fish, food, foraged, garlic, homemade, ingredients, ink, italian-style, leek, linguine, nduja, pangrattato, pasta, scallops, sjusa, squid, stew, sustainable, wild