The American journal of horticulture and florist's companion . Whitneys No. 14. Whitneys No. 20. breaking, juicy ; flavor acid. Use, market, ornament, and preserving ; sea-son, September to November. Whitneys Seedling, No. 14.—Fruit larger than Hislop, ovate-oblong;surface smooth, light yellow ; stem very long ; flesh yellow, very firm, juicy,rich crab-flavor, thought to be the best of the family. Season, September. No. 20. — Fruit ovate, larger than Transcendent; surf-ice smooth, yellow,striped, and, when exposed to the sun, two-thirds covered with red; fleshyellow, crisp, juicy; quality pret
The American journal of horticulture and florist's companion . Whitneys No. 14. Whitneys No. 20. breaking, juicy ; flavor acid. Use, market, ornament, and preserving ; sea-son, September to November. Whitneys Seedling, No. 14.—Fruit larger than Hislop, ovate-oblong;surface smooth, light yellow ; stem very long ; flesh yellow, very firm, juicy,rich crab-flavor, thought to be the best of the family. Season, September. No. 20. — Fruit ovate, larger than Transcendent; surf-ice smooth, yellow,striped, and, when exposed to the sun, two-thirds covered with red; fleshyellow, crisp, juicy; quality pretty good for eating, fine for early fourteen days before the large yellow. Ha7dy Apples. — Siberians. 207 Whitney x 24, Deep Red. — ( Cut is one-third too small.) Fruit globu-lar, regular, smaller than the others ; surface smooth, deep red; dots scat-tered, minute; basin wide, shallow; eye small, closed ; cavity medium,acute, regular ; stem long ; core large, regular, closed, not meeting the eye ;seeds few, medium size; flesh yellow, juic
Size: 1246px × 2004px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1860, bookidamericanjournalo51869bost
