. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. Creamy crab Dip 1 pound backfin crabmeat 12 ounces cream cheese, softened 1/2 cup light cream 4 teaspoons fresh lime juice 3 teaspoons Worcestershire sauce 1 teaspoon pressed garlic 1/4 teaspoon Tabasco sauce 4 teaspoons finely chopped fresh parsley 1/2 teaspoon freshly ground white pepper paprika Blend cream and cream cheese together. Add lime juice, Worcestershire, garlic, Tabasco, parsley and white pepper. Mix thoroughly. Gently fold in crabmeat Chill thoroughly. Place in a serving bowl and sprinkle wit
. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. Creamy crab Dip 1 pound backfin crabmeat 12 ounces cream cheese, softened 1/2 cup light cream 4 teaspoons fresh lime juice 3 teaspoons Worcestershire sauce 1 teaspoon pressed garlic 1/4 teaspoon Tabasco sauce 4 teaspoons finely chopped fresh parsley 1/2 teaspoon freshly ground white pepper paprika Blend cream and cream cheese together. Add lime juice, Worcestershire, garlic, Tabasco, parsley and white pepper. Mix thoroughly. Gently fold in crabmeat Chill thoroughly. Place in a serving bowl and sprinkle with paprika. Serve with assorted vegetables. Makes about 3 cups. Baked oysters with bacon 24 large unshucked oysters 6 slices reduced salt bacon 1 cup fresh cracker crumbs 1/2 cup mayonnaise 2 tablespoons chopped green onion, including tops 1 teaspoon fresh lemon juice 1 teaspoon Tabasco sauce 1/2 teaspoon Dijon mustard 1/2 cup freshly grated Parmesan cheese rock salt Wash oysters thoroughly. Shuck, reserving deep half of shells. Drain oysters. Cut bacon slices into quarters. Cook until limp, but not brown. In small bowl, combine crumbs, mayonnaise, onion, lemon juice, Tabasco and Place deep layer of rock salt in bottom of a large pan or baking dish. Arrange reserved shells in rock salt, being sure that they are level. Place one oyster in each shell. Spread crumb mixture over each. Top with a piece of bacon, then sprinkle with cheese. Bake at 400 F until bacon is crisp, about 8 to 10 minutes. Makes 24 appetizers. Smoked fish Spread 1 pound smoked fish 1 pound cream cheese, softened 2 tablespoons fresh lemon juice 2 tablespoons finely chopped onion 1/4 cup chopped sweet pickles 1/2 cup finely chopped celery 4 tablespoons horseradish 1/2 teaspoon Tabasco sauce 1/4 cup chopped fresh parsley 3/4 cup light cream Flake fish. Blend together cream cheese, lemon juice, onion, pickles, celery, horseradish, Tabasco and parsley. Add fish. Blend in cream. Serve with crackers. Makes
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Photo credit: © The Book Worm / Alamy / Afripics
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Keywords: ., bookcentury1900, bookcollectionunclibra, booksubjectoceanography
