Staff Sgt. Kevin Arwood, culinary arts specialist, Pentagon, stuffs rabbit as part of the enlisted aide of the year event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. Arwood is the enlisted aide for Brig. Gen. Brian Eifler, chief, Legislative Liaison, Department of the Army. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased t
Staff Sgt. Kevin Arwood, culinary arts specialist, Pentagon, stuffs rabbit as part of the enlisted aide of the year event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. Arwood is the enlisted aide for Brig. Gen. Brian Eifler, chief, Legislative Liaison, Department of the Army. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
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Keywords: archive, armed, defence, forces, jcte2019, military, reportage, servicemen, usa
