. [Catalog] : spring 1959. Nurseries (Horticulture) North Carolina Raleigh Catalogs; Nursery stock North Carolina Raleigh Catalogs; Seeds North Carolina Raleigh Catalogs; Bulbs (Plants) North Carolina Raleigh Catalogs; Vegetables North Carolina Raleigh Catalogs; Gardening Nort. 806 SWEET BASIL—A—(2 ft.) —Sweet scented leaves are used for flavoring soups, sauces, etc. Pkt. 25c; oz. 45c, postpaid. 818 DILL—A—(3 ft.) — Seeds and stems furnish the flavor for the famous dill pickles. Also used in sauces, etc. Pkt. 25c; 1/4 oz. 45c, postpaid. 823 LAVENDER —P—(2 ft.)— Real old-fashioned lavender for
. [Catalog] : spring 1959. Nurseries (Horticulture) North Carolina Raleigh Catalogs; Nursery stock North Carolina Raleigh Catalogs; Seeds North Carolina Raleigh Catalogs; Bulbs (Plants) North Carolina Raleigh Catalogs; Vegetables North Carolina Raleigh Catalogs; Gardening Nort. 806 SWEET BASIL—A—(2 ft.) —Sweet scented leaves are used for flavoring soups, sauces, etc. Pkt. 25c; oz. 45c, postpaid. 818 DILL—A—(3 ft.) — Seeds and stems furnish the flavor for the famous dill pickles. Also used in sauces, etc. Pkt. 25c; 1/4 oz. 45c, postpaid. 823 LAVENDER —P—(2 ft.)— Real old-fashioned lavender for perfume. Leave used for season- ing. Pkt. 25c; 14 oz. 45c, post- paid. 825 MARJORAM—P—(15 in.)— Leaves used green in summer, dried in winter for seasoning. Pkt. 25c; 14 oz. 45c, postpaid. 837 SAG E—P—(15 in.)—Most popular of all seasoning herbs. Pkt. 25c; Vi oz. 45c, Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Wyatt-Quarles Seed Company; Henry G. Gilbert Nursery and Seed Trade Catalog Collection. Raleigh, N. C. : Wyatt-Quarles Seed Co
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Keywords: ., bookauthorhenryggilbertnurseryandseedtradecata, bookcentury1900
