. Cheddar cheese making. 56 CHEDDAR CHEESE MAKING. kept up better, as there is but one cheese under a screw, but they are hard to keep clean and take up a great deal of There are forms of gang presses, which keep up a continuous pressure by springs, or a system of levers, which are kept tight by Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907. Madison, Wisconsin, The author

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Keywords: ., bookauthordeckerjohnwrightd1907, bookcentury1800, bookdecade1890