. The pride of the household; the bakers' complete management . r,f cup of sugar. 16 cups of flour. 6 eggs. HOW TO MIX. Dissolve yeast in lukewarm milk and pour it into awooden bowl, then add in the salt, butter, eggs, sugar,spices and extract and mix lightly, then add in the flour andmix thoroughly. This will rise in 4 hours. When done, lapthe dough over and let it stand 45 minutes longer, theiiplace it on a table and break off small pieces the size of aw^alnut and roll them 3 inches long, then place them closetogether on a greased pan and let them rise 45 minutes,wdiile in the pan, and bake
. The pride of the household; the bakers' complete management . r,f cup of sugar. 16 cups of flour. 6 eggs. HOW TO MIX. Dissolve yeast in lukewarm milk and pour it into awooden bowl, then add in the salt, butter, eggs, sugar,spices and extract and mix lightly, then add in the flour andmix thoroughly. This will rise in 4 hours. When done, lapthe dough over and let it stand 45 minutes longer, theiiplace it on a table and break off small pieces the size of aw^alnut and roll them 3 inches long, then place them closetogether on a greased pan and let them rise 45 minutes,wdiile in the pan, and bake them in a moderate oven. Afterbaked and cool (4 hours), cut them in thin slices and placethem on a cleaned pan, then put them into the oven androast them until brown. How to make round Zwieback, manage the same asZwieback, only break off small pieces the size of a walnutand roll them round and place them on a greased pan, 3inches apart, and let them rise the same length of time. This will bake in 20 minutes. Copj-right, 1900, by M. A. & K. M. Heinzer. I8S. Copyright, 1900, by M. A. & K. M. Heinzer, COMMON BREAD. i86 Common Bread. 4 cups of water (lukewarm).I ounce of compressed teaspoonful of cups of flour. HOW TO MIX. Dissolve yeast and salt in lukewarm water and pour itinto a wooden bowl, then add in the flour and mix thor-oughly. This dough will rise in 3 hours (in warm weatherit will rise in less time). When done, place it on a table andcut it into 4 pieces and mould them, then let them stand 10minutes and mould them again and place them in pans (letthem rise in the pans until three-fourths full), and thenbake them in a moderate oven. They will bake in one-half hour. Grease pans well. This will make 4 loaves of bread. Copyright, 1900, by M. A. & K. M. Heinzer. 187
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