. The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region. The Economical Bevera^eE>od Heres what you have all been waiting for-of Ghirardelli Chocolate. -your cup Ghirardellis Ground Chocolate is as unusual for itsdeliciousness as for the economy that follows its it to men whose strength must be sustained forproductive work—a cup full every day. A great food scientist says: Cocoa (Ghirardellis Ground Chocolate is a blend offinest cocoa and pure sugar) might well be called thevegetable egg; but in fact cocoa contains a largerpercentage of nutriment matter than the eg
. The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region. The Economical Bevera^eE>od Heres what you have all been waiting for-of Ghirardelli Chocolate. -your cup Ghirardellis Ground Chocolate is as unusual for itsdeliciousness as for the economy that follows its it to men whose strength must be sustained forproductive work—a cup full every day. A great food scientist says: Cocoa (Ghirardellis Ground Chocolate is a blend offinest cocoa and pure sugar) might well be called thevegetable egg; but in fact cocoa contains a largerpercentage of nutriment matter than the egg. Its Economy to Serve. GWardellf; Ground Chocolate In y^-Vo., 1 -lb. and 3-lb. hermetically sealed a double economy in buying the 3-lb. can. 1852 D. GHIRARDELLI CO. San Francisco You are invite J to visit the Ghirardelli Pavilion at the Panama-PacificInternational Exposition and see a model chocolate factory in operation. the sugar is cooked with them. Oneof the best cooks in the country makesthis statement. Another, accepted asof equal authority, advises cookingthe two together for five minutes, butunder ordinary conditions she is cer-tainly wrong, and the first right. Longslow cooking brings out the jellyingqualities in most fruits, but in thecase of the cranberry it brings out thebitter as well, therefore the boilingwater at first, and the least possibletime on the stove. Pumpkin Baked Whole. A pumpkin or squash baked wholeseldom appears on any table, butwhen it does it is the central motif inthe entire scheme of table our prim Puritan grand-mothers baked their pumpkins in im-mense brick ovens, the modern rangewill serve us as well. Cut out a hole in the stem end ofa medium-sized, well-shaped pumpkinlarge enough to permit tne hand toenter to remove the inside seed andpulp. After removing the pulp replacethe sliced-off portion and put the pump-kin in a deep pan which is two thirdsfu
Size: 2282px × 1095px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
