Water Roux Tangzhong bakery technique with hot water at 194° F

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Photo credit: © Claudio Rampinini / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: .., amidi, bakery, chinese, fahrenheit, flour, gelatinization, gelatinizzazione, hot, japanese, kitchen, lievito, measure, probe, roux, senza, starch, steam, tang, tangzhong, technique, temperature, thermometer, tradition, water, whip, whip., yeast, zhong